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Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

REVIEW: Bad Bastards by Paul Heatley

Indie punk publisher Fahrenheit Press produce noir gems, passionately disrupting the industry and marketplace en-route. Paul Heatley’s ‘Bad Bastards’ embodies this spirit perfectly inside and out. A dark noir stripped of fat; beautifully crafted and presented – punching primal buttons relentlessly with each word – it’s visceral, fierce and dark. Raw punchy lines deliver optimum …

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

Sign-up to the Bristol Noir Newsletter for the latest news, reviews and short stories.

HALLOWEEN SPECIAL: Origins of a story title – ‘Tiger Meat’

WIKI EXTRACT (Halloween edit) ‘Tiger meat’ is a raw meat dish. Recipes vary, but common ingredients include: raw beef (or other flesh), raw egg, onion, salt, pepper, and other seasonings. ‘But mainly it’s RAW MEAT. FLESH. SINEW. SKIN.’ Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. It is closely related to steak tartare, and is common in Midwestern …

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Tiger Meat (& The Kingdom of Blood) by John Bowie -Halloween Zombie Edition

“We are here to laugh at the odds and live our lives so well that Death will tremble to take us.” — Charles Bukowski Set in the jungles of Vietnam ‘Tiger Meat (& The Kingdom of Blood‘ starts out noir and semi-autobiographical with a dark atmosphere and characters that build to an evil climax. Further …